Cranberry Chews

Directions

1. 1
   Preheat oven to 350F and grease two baking sheets.
2. 2
   Combine butter and Splenda in a large mixing bowl.
3. 3
   Mix with a electric mixer until combined.
4. 4
   Add egg and egg white with the two extracts.
5. 5
   Beat until the mixture is smooth.
6. 6
   Add flour to the mixutre, and stir by hand until incorporated.
7. 7
   Stir in the cranberries and coconut.
8. 8
   Drop dough onto baking sheets in teaspoon sized balls.
9. 9
   Bake until edges are lightly browned.
10. 10
    Remove from oven and let sit for 2 minutes on the sheets, and then transfer to wire rack to cool completely.