Eggnog

7 ingredients
4 steps

Ingredients

  • 6 eggs, separated
  • 2 c. sugar
  • 1/4 c. rum
  • 2 c. bourbon
  • 2 c. heavy or whipping cream
  • 2 c. milk
  • grated nutmeg

Directions

  1. 1
    Beat the egg yolks well in a medium size bowl; set aside.
  2. 2
    Beat the egg whites in a large bowl until stiff, then add the sugar. Fold the egg yolks into the egg white and sugar mixture until thoroughly combined.
  3. 3
    Stir in the rum, bourbon, cream and milk; beat well.
  4. 4
    Pour into a punch bowl; sprinkle the nutmeg on top. Yields 12 servings.

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