Eggnog
7 ingredients
4 steps
Ingredients
- 6 eggs, separated
- 2 c. sugar
- 1/4 c. rum
- 2 c. bourbon
- 2 c. heavy or whipping cream
- 2 c. milk
- grated nutmeg
Directions
-
1Beat the egg yolks well in a medium size bowl; set aside.
-
2Beat the egg whites in a large bowl until stiff, then add the sugar. Fold the egg yolks into the egg white and sugar mixture until thoroughly combined.
-
3Stir in the rum, bourbon, cream and milk; beat well.
-
4Pour into a punch bowl; sprinkle the nutmeg on top. Yields 12 servings.
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