Eggnog

8 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 1/2 c. sugar
  • 1 c. brandy, rye or whiskey
  • 1/2 c. Jamaican rum
  • 6 egg whites
  • 2 c. heavy cream, whipped
  • 2 1/2 c. milk
  • nutmeg

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Beat in sugar. Slowly add brandy and rum.
  3. 3
    Cover and chill.
  4. 4
    Just before serving, fold in stiffly beaten egg whites, whipped cream and milk to thin. Place in punch bowl; sprinkle with nutmeg.

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