Eggnog
4 ingredients
1 steps
Ingredients
- 1 doz. large egg yolks
- 2 c. sugar
- 4 c. bourbon
- 8 c. whipping cream
Directions
-
1Blend bourbon and sugar. Let stand overnight, stirring occasionally. Beat egg yolks until light and fluffy. Combine egg yolks and bourbon mixture, stirring constantly. Allow eggs and bourbon to stand 2 1/2 hours. Whip cream until stiff and gently fold into bourbon mixture. Chill in refrigerator and serve in chilled cups. Serves 30.
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