Eggnog

Directions

1. 1
   Cook
2. 2
   over
3. 3
   medium
4. 4
   heat in a double boiler.
5. 5
   Stir constantly to keep
6. 6
   from
7. 7
   lumping.
8. 8
   Gradually
9. 9
   add beaten eggs. Stir in nutmeg, vanilla and salt.
10. 10
    Mix cornstarch in a little milk,
11. 11
    add to eggnog.
12. 12
    Cook
13. 13
    stirring
14. 14
    until smooth. If not thick enough, add more cornstarch.
15. 15
    Remove from heat and cool. Chill and serve.