Eggnog
8 ingredients
2 steps
Ingredients
- 3 eggs, separated
- 1/2 c. sugar
- 1/4 tsp. salt
- 3/4 c. milk
- 1/2 pint whipping cream
- 2 tbsp. sugar
- 1 fluid ounce rum
- nutmeg
Directions
-
1Mix egg yolks with 1/2 cup sugar, add 1/4 teaspoon salt and beat until fluffy.
-
2Add milk. Whip the cream and add to the egg yolk mixture. Beat egg whites until soft peaks form then add 2 tablespoons sugar. Add to the egg mixture. Put into the mixture. Stir rum into the mixture (to taste).
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