Eggnog

5 ingredients
5 steps

Ingredients

  • 8 large eggs
  • 1/4 c. sugar
  • 1 1/2 pt. heavy cream
  • 1 tsp. vanilla extract
  • ground nutmeg

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks until frothy. Add 2 tablespoons sugar and beat.
  3. 3
    In a separate bowl, beat cream with 1 tablespoon sugar and 1/2 teaspoon vanilla until thick. Stir into beaten yolks. Cream mixture.
  4. 4
    Chill 2 to 3 hours. Stir gently before serving.
  5. 5
    Sprinkle nutmeg.

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