Eggnog And Apple Bread Pudding
5 ingredients
4 steps
Ingredients
- 2 tablespoons butter, softened
- 4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
- 2 apples - peeled, cored, and chopped into 1/2 inch pieces
- 3 cups eggnog
- 4 eggs
Directions
-
1Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
-
2Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
-
3Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
-
4Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
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