Eggnog Biscuits

Directions

1. 1
   In a small bowl, combine biscuit mix and eggnog just until moistened.
2. 2
   Turn onto a lightly floured surface; knead 8-10 times.
3. 3
   Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
4. 4
   Place 2 inches apart on a greased baking sheet.
5. 5
   Sprinkle with nutmeg.
6. 6
   Bake at 450 degrees for 8-10 minutes or until lightly browned.
7. 7
   Serve warm.