Eggnog Biscuits

4 ingredients
7 steps

Ingredients

  • 1 cup biscuit mix, plus
  • 1 tablespoon biscuit mix
  • 1/3 cup commerically prepared eggnog
  • 1/2 teaspoon ground nutmeg

Directions

  1. 1
    In a small bowl, combine biscuit mix and eggnog just until moistened.
  2. 2
    Turn onto a lightly floured surface; knead 8-10 times.
  3. 3
    Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
  4. 4
    Place 2 inches apart on a greased baking sheet.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake at 450 degrees for 8-10 minutes or until lightly browned.
  7. 7
    Serve warm.

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