Barley Salad

8 ingredients
9 steps

Ingredients

  • 2/3 c. barley
  • 1 medium carrot, coarsely shredded
  • 1 medium green pepper, quartered and cut into thin strips
  • 1 green onion (scallion)
  • 1/4 c. salad oil
  • 1/4 c. minced parsley
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar

Directions

  1. 1
    Heat 2 quarts water to boiling.
  2. 2
    Add barley; bring to boil, reduce heat and simmer 40 minutes or until barley is tender. Rinse with cold water; drain.
  3. 3
    Place vegetables and barley in large bowl.
  4. 4
    Cut onions into 2-inch pieces.
  5. 5
    Brown in hot salad oil.
  6. 6
    Discard green onion.
  7. 7
    Add oil to barley mixture, tossing to coat.
  8. 8
    Stir in rest of ingredients.
  9. 9
    Cover and refrigerate two hours.

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