Barley Salad

Directions

1. 1
   Heat 2 quarts water to boiling.
2. 2
   Add barley; bring to boil, reduce heat and simmer 40 minutes or until barley is tender. Rinse with cold water; drain.
3. 3
   Place vegetables and barley in large bowl.
4. 4
   Cut onions into 2-inch pieces.
5. 5
   Brown in hot salad oil.
6. 6
   Discard green onion.
7. 7
   Add oil to barley mixture, tossing to coat.
8. 8
   Stir in rest of ingredients.
9. 9
   Cover and refrigerate two hours.