Scalloped Pineapple

5 ingredients
4 steps

Ingredients

  • 1 large can chunk pineapple, drained (save juice)
  • 1 c. grated sharp cheese
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 stick butter, melted

Directions

  1. 1
    Toss drained pineapple and cheese together.
  2. 2
    Combine sugar and flour and mix with pineapple juice; pour over pineapple and cheese mixture.
  3. 3
    Take 4 or 5 slices of white bread, cut in cubes and butter well with melted butter.
  4. 4
    Put bread mixture over pineapple. Bake at 350° for 1 hour or until brown.

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