Eggnog Bread

Directions

1. 1
   Stir together flour, sugar, baking powder and nutmeg in large mixing bowl.
2. 2
   Combine eggs, eggnog and oil.
3. 3
   Add to flour mixture.
4. 4
   Stir in raisins and apricots.
5. 5
   Pour into two greased 8 x 4-inch loaf pans.
6. 6
   Bake at 350° for 55 to 60 minutes or until tester comes out clean.
7. 7
   (Cover with foil after 40 minutes if bread browns too quickly.)
8. 8
   Cool in pans for 10 minutes.
9. 9
   Remove from pans and cool on rack.
10. 10
    Wrap and store in refrigerator.