German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 2 oz. German bittersweet chocolate; 2 Tbsp. butter; 1/3 c. flour; 3/4 c. sugar; 1/4 tsp. salt; 2 1/2 c. milk, scalded; 3 eggs, separated; 3/4 tsp. vanilla; 1 baked 8-inch pie shell; 1/3 c. sugar; chopped nuts or coconut

11 ingredients

5 steps

Ingredients

2 oz. German bittersweet chocolate
2 Tbsp. butter
1/3 c. flour
3/4 c. sugar
1/4 tsp. salt
2 1/2 c. milk, scalded
3 eggs, separated
3/4 tsp. vanilla
1 baked 8-inch pie shell
1/3 c. sugar
chopped nuts or coconut

Directions

1

Melt chocolate and butter over low heat or in a double boiler. Mix flour, sugar and salt and stir into chocolate mixture. Slowly add milk, stirring constantly.
2

Cook until mixture is fully thickened, about 15 minutes.
3

Beat egg yolks well; stir in a little of the chocolate mixture, then pour egg into the hot chocolate mixture and cook about 2 minutes longer, stirring constantly.
4

Remove from heat, cool partially, and stir in vanilla.
5

Pour into pie shell.

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