Eggnog Bread

12 ingredients
10 steps

Ingredients

  • 2 1/4 c. flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. candied fruit mix or fruitcake mix
  • 3/4 c. chopped walnuts
  • 1/3 c. raisins
  • 1/2 tsp. vanilla
  • fresh nutmeg (about 1/4 tsp.)
  • 2 eggs, beaten
  • 1 c. eggnog
  • 1/4 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, nutmeg, sugar, baking powder and salt in a large bowl.
  3. 3
    Stir in fruit and nuts.
  4. 4
    Combine eggs, eggnog, vanilla and melted butter.
  5. 5
    Pour eggnog mixture into flour mixture.
  6. 6
    Stir just until thoroughly combined.
  7. 7
    Pour batter into 1 large or 2 medium loaf pans.
  8. 8
    Bake 1 hour.
  9. 9
    Cool for 10 minutes and remove from pans.
  10. 10
    Great or spray pans with nonstick spray.

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