Calentita

Directions

1. 1
   Mix the flour and salt with the water, cover and leave to stand for about 3 hours.
2. 2
   pour the oil into a baking tray, or tin,(deep tray or tin) allowing sufficient to cover the bottom of the tin, and heat in the oven.
3. 3
   beat the flour mixture and season.
4. 4
   when thoroughly hot pour in the flour mixture and bake in a quick oven (reg 8) for about half an hour, or until a golden crust forms on top.