Eggnog Bread

10 ingredients
27 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 3/4 c. sugar
  • 1/4 c. butter or margarine, melted
  • 1 c. commercial eggnog
  • 1/2 c. chopped candied cherries
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine
  2. 2
    flour,
  3. 3
    baking
  4. 4
    powder
  5. 5
    and
  6. 6
    salt;
  7. 7
    set
  8. 8
    aside. Combine eggs,
  9. 9
    sugar
  10. 10
    and
  11. 11
    butter
  12. 12
    in a large mixing bowl; beat well.
  13. 13
    Add flour mixture alternately with eggnog, beginning and ending
  14. 14
    with
  15. 15
    flour
  16. 16
    mixture.
  17. 17
    Stir
  18. 18
    in
  19. 19
    remaining ingredients. Pour batter into
  20. 20
    a
  21. 21
    greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
  22. 22
    Bake
  23. 23
    at
  24. 24
    350°
  25. 25
    for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  26. 26
    Cook in pan 10 minutes; remove to wire rack and cool bread completely.
  27. 27
    Yields 1 loaf.

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