Eggnog Bread
10 ingredients
27 steps
Ingredients
- 2 1/4 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 3/4 c. sugar
- 1/4 c. butter or margarine, melted
- 1 c. commercial eggnog
- 1/2 c. chopped candied cherries
- 1/2 c. raisins
- 1/2 c. chopped pecans
Directions
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1Combine
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2flour,
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3baking
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4powder
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5and
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6salt;
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7set
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8aside. Combine eggs,
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9sugar
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10and
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11butter
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12in a large mixing bowl; beat well.
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13Add flour mixture alternately with eggnog, beginning and ending
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14with
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15flour
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16mixture.
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17Stir
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18in
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19remaining ingredients. Pour batter into
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20a
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21greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
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22Bake
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23at
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24350°
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25for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
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26Cook in pan 10 minutes; remove to wire rack and cool bread completely.
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27Yields 1 loaf.
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