Eggnog Bread

Name: Eggnog Bread
Ingredients: 3 cups all-purpose flour; 12 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 12 teaspoon ground nutmeg; 1 egg; 1 34 cups reduced-fat eggnog; 14 cup unsweetened applesauce; 14 cup canola oil; 1 cup golden raisin; 12 cup chopped pecans

11 ingredients

6 steps

Ingredients

3 cups all-purpose flour
12 cup sugar
4 teaspoons baking powder
1 teaspoon salt
12 teaspoon ground nutmeg
1 egg
1 34 cups reduced-fat eggnog
14 cup unsweetened applesauce
14 cup canola oil
1 cup golden raisin
12 cup chopped pecans

Directions

1

In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
2

In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
3

Fold in raisins and pecans.
4

Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
5

Bake in preheated 350 oven for 40-45 minutes or until a pick comes out clean.
6

Cool for 10 minutes before removing from pans to wire racks.