Eggnog Bread

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1 egg, beaten
  • 1 1/4 c. eggnog
  • 1/3 c. oil
  • 1/2 c. chopped cherries
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together and stir flour, baking powder, salt and sugar. In small bowl, beat egg.
  2. 2
    Add eggnog and oil, then stir into flour mixture.
  3. 3
    Mix well.
  4. 4
    Fold in the cherries and nuts.
  5. 5
    Pour into two well-greased loaf pans (I use Baker's Joy).
  6. 6
    Bake at 350° for 45 to 50 minutes.
  7. 7
    Cool in pan 10 minutes, then remove to finish cooling.

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