Stuffed Rolled Meatloaf

Name: Stuffed Rolled Meatloaf
Ingredients: 1 lb ground chuck; 1 lb lean ground pork; 1 tsp salt; 1/4 tsp ground black pepper; 1/4 cup worcestershire sauce; 2 large eggs, beaten; 2/3 cup bread crumbs, I substitute panko sometimes; 1/2 tsp garlic powder; 1/3 cup fresh chopped parsley; 1 tbsp dehydrated onion flakes; 1/4 cup heavy cream; 6 oz fresh baby kale and spinach mix; 1/2 of a large white onion, very thinly sliced, about 1/2 cup; 6 white button mushrooms, thinly sliced; 10 oz goat cheese log, you may substitute any cheese you desire; 1 can of cream of mushroom soup, 10.5 ounce can

16 ingredients

1 steps

Ingredients

1 lb ground chuck
1 lb lean ground pork
1 tsp salt
1/4 tsp ground black pepper
1/4 cup worcestershire sauce
2 large eggs, beaten
2/3 cup bread crumbs, I substitute panko sometimes
1/2 tsp garlic powder
1/3 cup fresh chopped parsley
1 tbsp dehydrated onion flakes
1/4 cup heavy cream
6 oz fresh baby kale and spinach mix
1/2 of a large white onion, very thinly sliced, about 1/2 cup
6 white button mushrooms, thinly sliced
10 oz goat cheese log, you may substitute any cheese you desire
1 can of cream of mushroom soup, 10.5 ounce can

Directions

1

["In a large bowl add both meats and bread crumbs.", "In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices.", "Mix well.", "Mix liquid in with meat mixture.", "First spread out a piece of tin foil over your baking dish.", "Next, lay out a large piece of parchment paper over that.", "This will assist you in rolling the meatloaf.", "Spread meatloaf on the parchment in a 10\"x16\"" rectangle.""