Barbecued Garlic Shrimp

Directions

1. 1
   Melt butter in heavy large skillet over medium-low heat.
2. 2
   Add 12 chopped green onions and garlic and saute 3 minutes.
3. 3
   Add white wine and simmer 15 minutes, stirring occasionally.
4. 4
   Mix in fresh lemon juice.
5. 5
   Season to taste with pepper.
6. 6
   Transfer to large bowl and let cool.
7. 7
   Cut shrimp down back through shell; do not peel.
8. 8
   Remove veins.
9. 9
   Add shrimp and 1 cup parsley to garlic mixture and toss well.
10. 10
    Cover and chill 6 hours, turning occasionally.
11. 11
    Prepare barbecue (medium-high heat).
12. 12
    Remove shrimp from marinade.
13. 13
    Thread 2 shrimp on each skewer.
14. 14
    Transfer marinade to heavy medium saucepan.
15. 15
    Simmer over medium heat until thick, stirring occasionally, about 12 minutes.
16. 16
    Strain through a sieve, set over a bowl, pressing on solids.
17. 17
    Season marinade with pepper sauce and salt.
18. 18
    Spoon into 8 small ramekins; sprinkle with minced onion and 3 Tbsp parsley.
19. 19
    Place 1 ramekin on each plate.
20. 20
    Place shrimp on grill and cook until just pink and cooked through, turning once, about 3 minutes.
21. 21
    Divide shrimp among plates.
22. 22
    Garnish with lemon wedges and serve.