Eggnog Cake

6 ingredients
4 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 4 eggs
  • 34 cup sherry wine
  • 1 teaspoon nutmeg
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 34 cup canola oil

Directions

  1. 1
    Mix all ingredients in a bowl and beat at medium speed for 5 mniutes.
  2. 2
    Pour into greased and floured bundt or tube pan.
  3. 3
    Bake at 350 for 30-40 minutes.
  4. 4
    When cool sprinkle with pwdered sugar if desired or you can glaze if you perfer.

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