Eggnog Chiffon Pie Recipe

Directions

1. 1
   Sprinkle gelatin in 1 c. of cool eggnog in top of double boiler to soften.
2. 2
   Place over boiling water.
3. 3
   Add in sugar and stir till gelatin and sugar are dissolved.
4. 4
   Add in remaining eggnog.
5. 5
   Add in nutmeg.
6. 6
   Refrigeratetill consistency of unbeaten egg white.
7. 7
   Whip gelatin mix till light and fluffy.
8. 8
   Fold into whipped cream and pour into pie shell.
9. 9
   Refrigeratetill hard.
10. 10
    Garnish with additional whipped cream, shaved chocolate, maraschino cherries, etc.