Eggnog Cookies

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine flour, baking powder, cinnamon and nutmeg.
3. 3
   Mix and set aside.
4. 4
   Cream butter and sugar with electric mixer, add eggnog, vanilla and yolks.
5. 5
   Beat until smooth. Add flour mixture and beat on low until combined.
6. 6
   Drop by teaspoonful on ungreased cookie sheet, 1 inch apart.
7. 7
   Sprinkle lightly with more nutmeg.
8. 8
   Bake for 20 minutes or until lightly browned.
9. 9
   Yields 3 dozen.