Spanish Shrimp

9 ingredients
8 steps

Ingredients

  • 1 lb large shrimp (shelled deveined)
  • 1 tablespoon Mrs. Dash seasoning mix
  • 1 tablespoon unsalted butter
  • 1 tablespoon cooking oil
  • 2 teaspoons garlic (minced)
  • 12 cup Spanish onion (thinly sliced)
  • 12 cup red onion (thinly sliced)
  • 3 large tomatoes (chopped)
  • 1 tablespoon Mrs Dash's extra spicy seasoning

Directions

  1. 1
    Dry Shrimp with paper towel and sprinkle w/ Mrs Dash original blend.
  2. 2
    Add butter to large skillet, heat to bubbling, add garlic and Shrimp & saute for 3-4 minutes or until shrimp are opaque.
  3. 3
    Remove shrimp and set aside.
  4. 4
    In the same skillet, add cooking oil, and ssaute onions until tender.
  5. 5
    Add chopped tomatoes, and season with Mrs Dash extra spicy to taste.
  6. 6
    Cook over moderate heat, stirring occasionally 3-5 minutes.
  7. 7
    Add shrimp & heat 1 minute.
  8. 8
    Serve over rice garnished with fresh lemon slices.

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