Berry Angel Delight

Directions

1. 1
   In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form.
2. 2
   Gently stir in yogurt.
3. 3
   Place cake pieces in large bowl; gently stir in yogurt mixture.
4. 4
   In medium bowl, gently mix berries.
5. 5
   Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula.
6. 6
   Top with half of the berries.
7. 7
   Repeat with remaining cake mixture; press with spatula.
8. 8
   Top with berries.
9. 9
   Cover and refrigerate at least 4 hours or overnight.
10. 10
    Run metal spatula carefully along side of dessert to loosen; remove side of pan.
11. 11
    Cut dessert into wedges.