Eggnog Cream

2 ingredients
3 steps

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup advocaat, an egg based yellow drink

Directions

  1. 1
    Put the cream and advocaat in a bowl.
  2. 2
    Using an electric whisk, whip until thick but still soft.
  3. 3
    Serve with a holiday hotcake, or indeed any festive pudding.

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