Pineapple Icebox Cake

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. oleo
  • 4 eggs
  • large can crushed pineapple, drained
  • 1 lb. vanilla wafers
  • 1 c. chopped pecans

Directions

  1. 1
    Cream sugar and oleo.
  2. 2
    Fold in eggs without beating.
  3. 3
    Stir in pineapple.
  4. 4
    Grind or crush vanilla wafers and alternate with pineapple mixture.
  5. 5
    Sprinkle with nuts and place in refrigerator to harden.
  6. 6
    Serve with whipped cream (optional).

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