Eggnog Custard Pie

4 ingredients
7 steps

Ingredients

  • 1 pie crust, for a single shell pie
  • 1/2 cup sugar
  • 2 1/2 cups eggnog
  • 4 eggs

Directions

  1. 1
    Partially bake the pie crust (about 7 min@ 425).
  2. 2
    In a large bowl, combine eggnog, sugar, and eggs.
  3. 3
    Blend well.
  4. 4
    Pour into crust.
  5. 5
    Sprinkle with nutmeg or cinnamon.
  6. 6
    Bake at 350 for 35 minute.
  7. 7
    or until almost set.

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