Eggnog Custard Pie
4 ingredients
7 steps
Ingredients
- 1 pie crust, for a single shell pie
- 1/2 cup sugar
- 2 1/2 cups eggnog
- 4 eggs
Directions
-
1Partially bake the pie crust (about 7 min@ 425).
-
2In a large bowl, combine eggnog, sugar, and eggs.
-
3Blend well.
-
4Pour into crust.
-
5Sprinkle with nutmeg or cinnamon.
-
6Bake at 350 for 35 minute.
-
7or until almost set.
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