Crispy Chicken Bake

Name: Crispy Chicken Bake
Ingredients: 8 to 10 pieces frying chicken; 2 c. crushed potato chips; 2 c. crushed corn flakes; 2 sticks margarine or butter; salt, pepper and paprika

5 ingredients

6 steps

Ingredients

8 to 10 pieces frying chicken
2 c. crushed potato chips
2 c. crushed corn flakes
2 sticks margarine or butter
salt, pepper and paprika

Directions

1

Melt margarine and shake in desired amounts of salt, pepper and paprika.
2

Prepare chicken pieces.
3

Dip chicken pieces in margarine and roll in the mixed potato chips and corn flakes. Place in greased casserole dish.
4

Sprinkle any remaining crushed chips and flakes on top of chicken.
5

Bake at 350° for about 1 hour or until tender, with a sheet of aluminum foil placed lightly over the chicken.
6

When chicken is tender, remove foil and bake until brown.