Eggnog-Flavored Rice Pudding

7 ingredients
2 steps

Ingredients

  • 1 1/2 cups eggnog
  • 1 1/2 cups cooked rice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup half-and-half
  • 1 egg

Directions

  1. 1
    Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  2. 2
    Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

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