Fajitas

12 ingredients
7 steps

Ingredients

  • 1 Tablespoon Cooking Oil
  • 1 whole Onion, Cut In Half Then Sliced
  • 1 whole Jalapeno, Sliced And Seeded (Optional)
  • 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
  • 2 teaspoons Granulated Garlic
  • 1 teaspoon Oregano
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1/2 teaspoons Sea Salt (or To Taste)
  • 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
  • 1/4 cups Water
  • Flour Tortillas, To Serve

Directions

  1. 1
    Add oil to a heavy duty pan and heat over high heat.
  2. 2
    Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes.
  3. 3
    Add chicken or beef, and stir so the meat is mostly on the bottom.
  4. 4
    Add seasonings and stir until chicken is cooked through, about 8 minutes.
  5. 5
    Add bell pepper and water.
  6. 6
    Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
  7. 7
    Serve on flour tortillas and enjoy with desired condiments!

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