Fajitas
12 ingredients
7 steps
Ingredients
- 1 Tablespoon Cooking Oil
- 1 whole Onion, Cut In Half Then Sliced
- 1 whole Jalapeno, Sliced And Seeded (Optional)
- 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
- 2 teaspoons Granulated Garlic
- 1 teaspoon Oregano
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 1/2 teaspoons Sea Salt (or To Taste)
- 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
- 1/4 cups Water
- Flour Tortillas, To Serve
Directions
-
1Add oil to a heavy duty pan and heat over high heat.
-
2Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes.
-
3Add chicken or beef, and stir so the meat is mostly on the bottom.
-
4Add seasonings and stir until chicken is cooked through, about 8 minutes.
-
5Add bell pepper and water.
-
6Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
-
7Serve on flour tortillas and enjoy with desired condiments!
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Cheese and onion
Walkers
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Red Onion
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Cooking Spinach
Ocean Mist
A
sage and red onion stuffing mix
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Cut Green Beans
Spartan
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Cut & peeled baby carrots
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Cut & peeled baby carrots
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Olive oil cooking spray
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Cooking spray, butter
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