Eggnog (Homemade)

Directions

1. 1
   Combine milk, cloves, 1/2 tsp vanilla and cinnamon in a saucepan.
2. 2
   Heat over lowest setting for 5 minutes.
3. 3
   Slowly bring to a boil.
4. 4
   In a large bowl, comine egg yolks and sugar.
5. 5
   Whisk together until fluffy.
6. 6
   Wisk hot milk mixture slowly into the eggs.
7. 7
   Now,pour this mixture into sauce pan again.
8. 8
   Cook over medium heat, stirring constantly for 3 minutes, or until thick.
9. 9
   do not allow mixture to boil.
10. 10
    Strain to remove cloves, and let cool for about an hour.
11. 11
    Stir in rum, cream, 2 tsp vanilla and nutmeg.
12. 12
    Refrigerate overnight before serving.