Raspberry Meringues

Directions

1. 1
   Preheat oven to 200°F. Line 2 baking sheets with parchment paper.
2. 2
   Whip egg whites with a pinch of salt until stiff. Gradually add sugar, whisking, until smooth, firm and glossy. Transfer to a piping bag with a large tip and pipe 24 small flat blobs onto prepared trays. Place a raspberry in the center of each meringue then cover with more meringue. Bake for 2 hours.