Eggnog Mallow Fudge

Directions

1. 1
   Butter sides of heavy 3-quart saucepan.
2. 2
   Place sugar, marshmallows, eggnog, butter, corn syrup and salt in saucepan. Cook over low heat, stirring, until marshmallows are melted.
3. 3
   Turn heat to medium and cook until mixture boils.
4. 4
   Continue cooking, stirring occasionally, to 230° on candy thermometer.
5. 5
   Add chocolate pieces and cook 5 minutes or until chocolate is completely melted.
6. 6
   Stir in nuts.
7. 7
   Pour into buttered 8-inch square pan.
8. 8
   Cool to room temperature.
9. 9
   Chill.
10. 10
    Cut into squares. Yield:
11. 11
    36 pieces.