Ball Park Sandwich

7 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onions
  • 1 Tbsp. margarine
  • 2 cans (15 oz.) Chef Boyardee spaghetti and meat balls
  • 1/2 lb. frankfurters, cubed
  • 1/2 c. barbecue sauce
  • 8 American cheese slices
  • 8 frankfurter buns

Directions

  1. 1
    In a large skillet saute onions in margarine until clear.
  2. 2
    Add remaining ingredients except cheese and buns and simmer for 10 minutes.
  3. 3
    Spoon mixture onto buns lined with cheese slices. Serves eight.

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