Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 3 cups flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 egg; 1 3/4 cups eggnog; 1/2 cup vegetable oil; 1/2 cup raisins; 1/2 cup chopped pecans

10 ingredients

6 steps

Ingredients

3 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1 3/4 cups eggnog
1/2 cup vegetable oil
1/2 cup raisins
1/2 cup chopped pecans

Directions

1

Combine dry ingredients in lg bowl.
2

In another bowl, mix egg, eggnog, and oil.
3

Stir wet ingredients into dry ingredients, just until moistened.
4

Fold in raisins and pecans.
5

Fill greased or lined muffin cups two thirds full.
6

Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.