Pea Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans peas with onions
  • 1 can cream of mushroom soup
  • 1/2 c. grated sharp cheese
  • crushed potato chips

Directions

  1. 1
    Drain peas and put in baking dish.
  2. 2
    Mix with soup and cheese. Sprinkle potato chips on top.
  3. 3
    Bake at 325° for 30 minutes or until bubbling.

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