Eggnog Pie

6 ingredients
6 steps

Ingredients

  • 1 c. cold eggnog
  • 1 (6 oz.) pkg. Jell-O instant pudding (vanilla)
  • 1 tsp. rum extract
  • 1/4 tsp. nutmeg
  • 8 oz. Cool Whip, thawed
  • 1 graham cracker crust

Directions

  1. 1
    Pour eggnog into bowl.
  2. 2
    Add pudding mix, rum and nutmeg with electric mixer at low speed.
  3. 3
    Beat until blended, about 1 minute. Let stand 5 minutes.
  4. 4
    Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours.
  5. 5
    Garnish with remaining whipped topping.
  6. 6
    Sprinkle with additional nutmeg, if desired.

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