Pinwheel Cookies

6 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 2/3 c. sweet milk
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1/4 c. shortening
  • 1 lb. pork sausage

Directions

  1. 1
    Make dough; roll thin.
  2. 2
    Spread on sausage (which is at room temperature).
  3. 3
    Roll up like a jelly roll and chill.
  4. 4
    Slice thin and bake in moderate oven at 350° until cookies are light brown.

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