Eggnog Pie

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Spray pie plate with non stick spray.
3. 3
   Place all ingredients in blender except nutmeg or cinnamon.
4. 4
   Cover and blend on high for 15 seconds.
5. 5
   (Or use beaters on high.
6. 6
   ).
7. 7
   Pour in pie plate, and sprinkle with nutmeg or cinnamon, if desired.
8. 8
   Bake about 40 minutes, or until knife inserted in center comes out clean.
9. 9
   Cool 5 minutes.
10. 10
    Serve warm or cold.
11. 11
    Store in refrigerator.
12. 12
    Spiced Whipped Cream (optional topping).
13. 13
    1/2 cup heavy whipping cream.
14. 14
    1 Tbl.
15. 15
    sugar.
16. 16
    1/4 teaspoons nutmeg or cinnamon (optional).
17. 17
    Beat all ingredients in a small chilled bowl with electric mixer on high speed until soft peaks form.
18. 18
    (Chill the beaters in the freezer with the bowl before using.
19. 19
    ).