Kenny'S Mashed Taters

5 ingredients
2 steps

Ingredients

  • 5 lb. potatoes
  • 1/2 c. parsley
  • 1 stick butter
  • 1 (6 oz.) can evaporated milk
  • 16 to 20 slices American cheese

Directions

  1. 1
    Peel and cube potatoes; boil until very soft.
  2. 2
    Drain water. Mix milk, butter, parsley, cheese and potatoes with electric beater until well mixed to a creamy texture.

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