Eggnog Pie

Directions

1. 1
   Sprinkle gelatin over cold water and set aside.
2. 2
   Beat egg yolks.
3. 3
   Add sugar, salt and hot water.
4. 4
   Cook and stir in double boiler until thickened.
5. 5
   Pour over gelatin and mix well.
6. 6
   Combine beaten egg whites, sugar and nutmeg.
7. 7
   Fold egg yolk mixture into egg white mixture.
8. 8
   Add rum, if desired.
9. 9
   Pour into 9-inch baked crust.
10. 10
    Chill.
11. 11
    Serve with whipped cream on top.
12. 12
    Sprinkle with nutmeg.
13. 13
    (For best results, do not double the recipe.)