Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Ingredients: 2 tbsp Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add; 3 tbsp raw Cacao Powder; 4 tbsp Agave (or Honey or Brown Rice syrup); the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp; 1 tsp Vanilla

5 ingredients

2 steps

Ingredients

2 tbsp Chia seed in 1 cup water and let soak for at least an hour - the longer the better as the softer the seed becomes but it will work with an hour. It will become gelatenous and I did add a little more water to mine as it got a bit too thick, add
3 tbsp raw Cacao Powder
4 tbsp Agave (or Honey or Brown Rice syrup)
the fruit will make it a little more sweet than the Avocado so you can always cut the sweetener back a tbsp
1 tsp Vanilla

Directions

1

Once the Chia has soaked for at least an hour, throw all ingredients into a Vitamix or Blender and blend until smooth.
2

If you are going to serve it right away, throw in 2-3 ice cubes to make it cooler.