Eggnog Pie

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold dairy or canned eggnog
  • 1 1/2 c. cold milk
  • 1 pkg. Jell-O instant pudding (vanilla)
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Pour eggnog and milk into a bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat slowly with rotary beater or at lowest speed of electric mixer for 1 minute.
  4. 4
    Pour at once into pie shell.
  5. 5
    Chill at least 1 hour. Garnish with whipped topping and sprinkle with nutmeg, if desired.

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