Glazed Almonds

Directions

1. 1
   Heat almonds, sugar and butter in heavy skillet over medium heat, stirring constantly until almonds are toasted and sugar is golden brown, about 15 minutes.
2. 2
   Sugar should be syrupy.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Spread mixture onto ungreased cookie sheet.
6. 6
   Allow to harden.
7. 7
   Break apart.