Mexican Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. self-rising meal
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1/3 c. shortening
  • 1/4 c. bacon bits
  • 4 hot peppers, seeded, chopped
  • 1 can whole kernel corn, drained
  • 1/4 lb. sharp cheddar cheese, grated

Directions

  1. 1
    Make a well in center of meal.
  2. 2
    Add beaten eggs, sour cream, shortening, then corn, mix well.
  3. 3
    Pour 1/2 of batter into greased skillet.
  4. 4
    Add grated cheese and peppers.
  5. 5
    Now cover with rest of batter.
  6. 6
    Sprinkle with bacon bits.
  7. 7
    Cook at 375 degrees 30 to 40 minutes until brown.

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