Saucy Vegetables

8 ingredients
5 steps

Ingredients

  • 1 (9 oz.) pkg. frozen green beans
  • 1 (16 oz.) can bean sprouts
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts, drained
  • 1 (3 oz.) can French fried onions
  • 3/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/8 tsp. pepper

Directions

  1. 1
    Defrost green beans in microwave.
  2. 2
    In dish, combine all ingredients, using only half can of onions.
  3. 3
    Cover with plastic wrap; microwave 10 minutes.
  4. 4
    Stir halfway through cooking time. Let sit 3 to 4 minutes.
  5. 5
    Top with remaining onions and serve.

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