Pickle Roll-Ups

Directions

1. 1
   Leave all ingredients out for 2 hours to soften.
2. 2
   Lay the pickles out on a paper towel; pat to dry.
3. 3
   Lay dried beef out flat and spread softened cream cheese on meat.
4. 4
   Place pickle on edge of meat and roll the meat around pickle (jelly roll style).
5. 5
   Repeat steps and re-roll the pickle with a 2nd piece of meat. Refrigerate the rolls for approximately 1 hour before slicing.