Eggnog Quick Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease bottom only of a 9 by 5 inch loaf pan or three 3 by 5 inch loaf pans.
3. 3
   Blend together the eggs.
4. 4
   eggnog, sourcream, rum extract, sugar, vanilla and butter.
5. 5
   Sift together the flour, baking powder, salt and nutmeg.
6. 6
   Add to eggnog mixture and stir just enough to moisten, pour into prepared pan.
7. 7
   Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
8. 8
   Breads baked in the smaller pans require 35 to 40 minutes.
9. 9
   Cool for 10 minutes and then remove from pan or pans.
10. 10
    Cool completely, wrap tightly and store in refridgerator.