Eggnog Quick Bread

10 ingredients
11 steps

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1 cup eggnog
  • 1/2 cup butter or margarine
  • 2 teaspoons rum extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour, all-purpose
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Heat oven to 350F (180C).
  2. 2
    Grease bottom only of a 9x5 loaf pan.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Add sugar, eggnog, margarine, rum extract and vanilla.
  5. 5
    Blend well.
  6. 6
    Lightly spoon flour into measuring cup; level off.
  7. 7
    Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened.
  8. 8
    Pour into greased pan.
  9. 9
    Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean.
  10. 10
    Cool 10 minutes, remove from pan.
  11. 11
    Makes one 16-slice loaf.

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